11,8-inch (30cm) Pre-Seasoned Black Carbon Steel Wok with Flat Bottom

Amazing quality

My first wok and I am so glad I made this purchase, it cooks perfectly, distributes the heat, solid build, and great handle. Just love the YouTube clips too. Highly recommend.

❤️ Love Love

Love love this new wok. I seasoned it as per instruction when it came and have been using it every night and sometimes morning, for a week before I reviewed. It is absolutely a joy to cook with this wok. nothing sticks. I used the stainless steel wok spatula n also the wooden one to cook and both work great. wok is sturdy enough to sit on my stove without tipping over. Only thing I have to be very fast with the wok. Have to prep all sauces needed on the side before start. but I love how it cools down fast too so I don't have to rush to get the food off the wok like I did when cooking with cast iron. My cast iron can have a bit of a rest now.

Adds flavour

Adds flavour to food.! The photos show the sealing process and the freshly sealed wok. I hope that, with the proper maintenance, the wok will be in my kitchen for years. It's a good piece of equipment. Update: the surface is getting more smooth after a few days of cooking everyday. The 15th meal was a fried salmon (sliding on the smooth wok surface, no sticking whatsoever).. Super to fry Asian and European food.

Don’t let negative reviews change your mind

This is an excellent wok IF you season it properly and have a basic understanding how to cook with a wok. I believe most of the 1or 2 star reviews are from people that haven’t seasoned it correctly and are not cooking at a high enough temperature. A wok needs to be smoking hot and you need to continuously move, shake and toss the ingredients in the wok to prevent sticking.
I have used mine for a month now from stir fried noodles to fried rice and NOT ONCE did anything stick.
I wanted to say this as I nearly didn’t buy this from the negative reviews of food sticking but they are rookies and should stick to their Teflon fry pans.

Make sure you understand how to look after before purchasing

I see a lot of negative reviews here, but I assure you, if you season properly, and properly control heat, the wok works like a charm. Am really noticing the improved quality of food cooking with this over a non-stick. Something basic like stir fry cabbage is crisp and stays juicy. Almost impossible to do with a non-stick. Please do your research before buying!