Behind the Yosukata Brand

When it comes to dish excellence, there is never a detail that we overlook. More and more of us care about organic, healthy ingredients that are rich in taste and flavors but forget to pay attention to kitchen cooking utensils. Nature has provided us with a solution that has been forgotten in the pursuit of convenience: fire and iron. Peek inside the kitchen of any restaurant and you will find cast iron and carbon steel cooking ware in the place of non-stick coated pans. It is a key for cooking tasteful dishes.

We are chefs who care about flavor and can distinguish between a pan that is high-quality and one that is cheap tin. We are constantly sourcing and testing in order to distill the pans that make it possible to create culinary masterpieces. We founded the Yosukata company to help consumers revitalize the benefits of natural cooking ware.

Yosukata woks and professional skillets are designed by culinary experts in Asia with comfort, performance, and cleanliness in mind. No matter what dish is on your menu tonight, Yosukata has got your back with the strength of 1.5-millimeter steel, as well as options of 1.8, 2, and 3 millimeters. Integrated into each wok pan and skillet pan is a perfectly crafted plan to make authentic cooking enjoyable, and keep the carcinogens out of your kitchen.

In addition to providing you with professional-grade steel cookware, the chefs at Yosukata are committed to helping you build your confidence as a cook through recipe videos and tips. Plus, once you purchase a Yosukata, with proper maintenance, it will never be out of commission. These pans are built to be passed down through generations.

Hungry for stir-fry? Want to try your hand at baking a dutch baby? No matter what you are making, make it the Yosukata way, in a cookware brand you can trust. Believe us when we say — you will be able to taste the difference.

Enjoy cooking!