Iron frying pans

From raw iron gifted by nature

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IRON WOK (99% Fe)

From raw iron gifted by nature

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Chefs' approved

Stir-fry like a Chef at your home!

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Woks are the most versatile piece of cookware. Saute, deep-fry, stir-fry, boil, and steam food using one universal pan. Ideal heat distribution, unbeatable durability, and natural non-stick coating make Yosukata woks a great investment.

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Easier Cooking Experience with Yosukata Professional Wok & Skillet

Heat and Seasoning Retention – Yosukata’s skillet pans stay hot for longer, cook your food evenly, and suck up seasoning from everything sizzled on it.

Easy Maintenance – Say goodbye to scrubbing burnt pots and frying pans. These skillets and wok pans can be cleaned just by wiping with a wet cloth and drying.

Endless Options – In addition to using your skillet on the stovetop, you can place them in the oven for baking and serve in them directly for a professional look.

Made by Chefs – Yosukata wok cooking pans are made for chefs by chefs.

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Easier Cooking Experience with Yosukata Professional Wok & Skillet

Once you try a Yosukata wok or skillet pan, you’ll never want to saute, fry, bake, stir, or serve in anything else. Choose between the authentic wok or a traditional skillet. The more you cook with oil on your carbon steel, the more protected your steel cookware will be. Pick your size and material preference.

You may want to purchase a pre-seasoned option that is calcined without oil. Then, watch our videos for tips on seasoning, using, and maintaining your new favorite pan. For the same reasons Yosukata is a number one choice for chefs, it will be a number one choice for you.

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Everything you need to know about seasoning, maintenance and care for Yosukata natural cookware and much more...

Behind the Yosukata Brand

When it comes to dish excellence, there is never a detail that we overlook. More and more of us care about organic, healthy ingredients that are rich in taste and flavors but forget to pay attention to kitchen cooking utensils. Nature has provided us with a solution that has been forgotten in the pursuit of convenience: fire and iron. Peek inside the kitchen of any restaurant and you will find cast iron and carbon steel cooking ware in the place of non-stick coated pans. It is a key for cooking tasteful dishes.

We are chefs who care about flavor and can distinguish between a pan that is high-quality and one that is cheap tin. We are constantly sourcing and testing in order to distill the pans that make it possible to create culinary masterpieces. We founded the Yosukata company to help consumers revitalize the benefits of natural cooking ware.

Yosukata woks and professional skillets are designed by culinary experts in Asia with comfort, performance, and cleanliness in mind. No matter what dish is on your menu tonight, Yosukata has got your back with the strength of 1.5-millimeter steel, as well as options of 1.8, 2, and 3 millimeters. Integrated into each wok pan and skillet pan is a perfectly crafted plan to make authentic cooking enjoyable, and keep the carcinogens out of your kitchen.

In addition to providing you with professional-grade steel cookware, the chefs at Yosukata are committed to helping you build your confidence as a cook through recipe videos and tips. Plus, once you purchase a Yosukata, with proper maintenance, it will never be out of commission. These pans are built to be passed down through generations.

Hungry for stir-fry? Want to try your hand at baking a dutch baby? No matter what you are making, make it the Yosukata way, in a cookware brand you can trust. Believe us when we say — you will be able to taste the difference.

Enjoy cooking!

Check out our recipes!

If you are looking for some recipes to try using your wok cooking pan, you have come to the right place. A wok is a great cooking vessel for stir-frying, and it can also be used for other dishes such as soups and stews. Moreover, wok pans are perfect for healthy and nutritious dishes.