How to season the WOK (advanced method)

2024-01-15 https://www.youtube.com/watch?v=7fosj97lb9E https://www.youtube.com/embed/7fosj97lb9E

Yosukata How to season (advanced method)

Step by step instruction

Chop some garlic, chives (spring onion), and/or ginger Turn the stove's exhaust fan on high and/or open a window. Place the wok on the stove over high heat Heat the wok to a high temperature and add 2 or 3 tablespoons of vegetable oil Add the chopped ingredients and stir-fry for about 5 to 10 minutes on low to medium heat (oil should be smoking slightly) Using a spatula, spread the ingredients up the sides of the wok to the top of the pan. If the mixture becomes dry, add more oil After 5 to10 minutes, remove the pan from the heat, let it cool, and discard the ingredients Wash the wok in warm water without detergent and wipe it dry with a paper towel Your wok is now ready for use!