Beef with Vegetables in Oyster Sauce

Instructions

• 1.Cut the beef into the equal bite-sized chunks. Add salt, pepper and a little sugar to taste
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• 2.Add the oyster sauce and let it marinate for a few minutes
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• 3.Dry all vegetables well before cutting. Cut pepper into similar size chunks
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• 4.Finely chop the ginger and garlic
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• 5.Heat the wok up well before adding cooking oil. The wok is hot enough when it starts to smoke
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• 6.Pour the oil down the sides, so it flows to the center and then swirl it around the wok
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• 7.Stir-fry the ingredients in order by longest cooking time, so start with the beef and stir-fry for about 4 minutes, then spread it evenly around the bottom of the pan
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• 8.Let it cook for 10-15 seconds, flip it over and cook it for another 10-15 seconds. Add more oil if necessary
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• 9.Remove the beef aside
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• 10.Wipe the inside of the wok clean with a paper towel. Add more oil and stir-fry the pepper for about 2 minutes, then add the garlic and ginger and stir-fry them together for another 3 minutes.
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• 11.Add the cooked beef
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• 12.Add wine, and soy sauce and stir-fry everything together for another 2 minutes
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