Ingredients
Sauce for Delicious Pizza in a Skillet
crushed tomatoes: one 28 oz can chopped garlic: 3-4 cloves basil leaves (5-6) salt and pepper (to taste) sugar (a pinch)
Suggested Toppings
Pepperoni Mushrooms (thinly sliced) Kalamata olives (sliced) Basil (fresh) Garlic Mozzarella cheese (fresh or shredded)
Steps to Make Skillet Pan Pizza
1Remove the wooden handle from your carbon steel. 2Place the skillet in a preheated oven for around 10 minutes (500 F). 3In the meantime, roll out the dough into a circle depending on the size of the pan (it should be 2 inches smaller in diameter). 4Take the pan out of the oven and coat the inside with a couple of tablespoons of oil. 5Put the dough in the pan quickly but gently. 6Spread the sauce with a spoon, place the cheese and toppings on it. 7Leave in the oven for 10 - 15 minutes until the crust turns golden brown, and mozzarella becomes bubbly. 8Remove the skillet from the oven. 9Slide your pizza onto a plate. 10Cut it into slices, sprinkle some basil on it, and repeat these 10 steps from our carbon steel pan pizza recipe with any leftover dough.
Tips for This Carbon Steel Pan Pizza Recipe
Conclusion
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