Carbon Steel Wok Fried Rice Recipe (Australia)

Wok-fried Rice: Cooking Specifics

Basmati and Jasmine rice varieties are the most suitable for preparing fried rice, they do not stick too much during cooking and at the same time have a pleasant aroma, which makes the rice dish tasty even without adding spices. Other varieties of long-grain rice usually do not stick together during cooking, so they are also suitable for these meals. If you want to fry round grain rice, it must be rinsed not only in cool but also in warm water. Before cooking in a pan, brown rice must be soaked for several hours. When choosing rice, pay attention to its quality. If you see that there are a lot of small crumbs in a pack with rice, the grains themselves are chipped and have suspicious spots on the surface, it is advisable to refuse the purchase. It is also necessary to pay attention to the shelf life of the product. Before preparing rice, you need to sort it out and rinse it until the water flowing from it remains clear. Rice groats are washed not only to clean it of dust but also to remove starch from its surface, due to which the grains stick together during cooking. The exception is risotto, for the preparation of which the rice does not require washing since the dish should be viscous.

How to Make Fried Rice in a Wok: Useful Recommendations

First, it is necessary to cook vegetables or other products that are included in the list of ingredients. After, you need to add the rice, which is also sometimes fried. Then pour water and cook the dish at low heat under a lid. Do not open the lid for at least the first 15 minutes of cooking so that the rice is steamed, but the water does not evaporate during this time. Sometimes, the rice cooking technology may be different. Preliminary cooked vegetables can be added to rice when it is almost ready. Whatever recipe you have chosen, you need to add only hot liquid (water or broth). Turmeric and sage will help give the rice a yummy yellow color, but these ingredients should be used in moderation. You can change the taste and aroma of rice by adding various spices and herbs, fresh or frozen vegetables. Preference is given to fairly hard vegetables: different types of cabbage, onions, carrots, green peas, corn, green beans. You can also use Brussels sprouts, zucchini, or cherry tomatoes. Mushrooms can be added to the wok if desired.

Fried Rice Wok Recipe: Easy and Fast

1 cup of rice 2 cups of water 400 grams of chicken Pepper — 1 pc Carrot — 1 pc Onion — 1 pc Vegetable oil Soy sauce Sesame Green onions

Cooking Fried Rice in a Wok with Chicken: Steps to Follow

Fry the rice in vegetable oil in a wok until slightly golden brown, add water, close the lid and cook at low heat until the water is completely absorbed. Meanwhile, chop the chicken and fry in a separate skillet for 10 minutes. Cut pepper and carrot into strips, the onion — into half rings. Remove the chicken from the skillet and put the vegetables there, sauté them until half cooked for 5-7 minutes, so that the inside is firm, al dente. Combine chicken, vegetables, rice in a wok and stir. Add soy sauce to taste. Garnish with sesame seeds and chopped chives.

Easy Chicken Fried Rice Recipe for a Wok: Option 2

Chicken fillet — 300 grams Long grain rice — 150 grams Onion — 1 piece Carrot — 1 piece Zucchini — 1/2 pieces Bulgarian pepper — 1/2 pieces Garlic — 1 clove Salt — to taste Ground black pepper — to taste Curry seasoning — 1/4 teaspoon Ginger Powder — 1/2 teaspoon Sesame — 10 grams Vegetable Oil — 30 milliliters Soy Sauce — 2 tbsp.

1Cut the chicken fillet into small pieces or strips. Place in a wok with vegetable oil. Fry the meat quickly in a wok and place it on a plate. 2Cut the carrots into strips, finely chop the onion and garlic. Place the vegetables in a wok and sauté until the carrots are soft, and the onions are transparent. Then add chopped bell peppers and zucchini. Simmer vegetables until they become tender. 3Then put the chicken in a wok with vegetables and add the soy sauce. Add salt, ground pepper, ginger powder, curry. 4Cook the rice in salted water until tender, then drain the water. 5Put the rice in a skillet with vegetables and chicken, stir. The chicken and rice are ready. Add sesame seeds when serving.

Variations of the Chinese fried rice with chicken

Long grain rice — 150 g Chicken thighs (fillet) — 300 g (3 pcs.) Canned tomatoes in their own juice (peeled) — 400 g Onions — 80 g (1 medium-sized) Sweet pepper — 70 g (1 medium-sized) Garlic — 2 cloves Salt — 1 tsp (to taste) Ground black pepper — 0.25 tsp (to taste) Ground paprika — 1 tsp Water — 200 ml Vegetable oil (for frying) — 2 tbsp. + as needed Fresh parsley (for serving) — 10 g (3 sprigs)

1Heat vegetable oil in a wok, put chicken thighs in it, and fry at high heat for 4-5 minutes on each side, until golden brown. Then transfer the chicken to a plate. 2While the thighs are being prepared, peel the onion and cut it into medium pieces. Peel the garlic and cut it into thin slices. Peel sweet peppers from seeds and stalks, rinse and cut them into strips. 3After preparing thighs, add vegetable oil to the wok if necessary, put onions, peppers, and garlic. Fry at medium heat for 5 minutes, until vegetables are soft. 4Rinse the rice under running water until it is clean and add to the wok. Add salt, ground paprika, and pepper. 5Then add canned tomatoes, along with juice and 200 ml of water. Stir everything gently. 6Put the fried chicken thighs in the wok, slightly drowning them in the liquid. Cover the wok with a lid and cook the contents for 25-30 minutes over low heat, until the rice and chicken are cooked. 7Rinse the parsley, dry, and chop finely. Scatter chopped parsley over cooked rice with chicken and vegetables in tomato sauce. You can serve the dish with fresh vegetables or herbs.

Chinese Fried Rice Wok: Is Anything Else Needed?