Ingredients
Chicken fillet - 300 gr (about 11 oz) Udon noodles (or any other type) - 200 gr (about 7 oz) Carrot - 1 pc. Onions - 1 pc. Bell pepper - 1 pc Broccoli - 100-200 gr. (about 4-7 oz) Edamame beans - a handful Egg - 1 pc. Garlic - 1 clove Ginger Teriyaki sauce - 70 ml (2.5 fl oz) Water Vegetable oil - 2 tablespoons
Soy sauce - 150 ml (5 fl oz) Wine vinegar 6% (from white wine) - 1 tablespoon Dried ginger - 1 teaspoon Dried garlic - 1 teaspoon Cane sugar - 8 cubes or 4 teaspoons Potato starch - 2 teaspoons Honey 1 tablespoon Water - 80 ml (2.7 fl oz) Refined olive or sunflower oil - 2 teaspoons Glass container with lid
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